Main burners: BTU-per-hour input | 60,000 |
Sear Station burner: BTU-per-hour input | 10,600 |
Stainless steel smoker box and smoker burner: BTU-per-hour input | 6,800 |
Side burner: BTU-per-hour | 12,000 |
Rear-mounted, infrared rotisserie burner: BTU-per-hour input | 10,600 |
Dimensions - Lid Closed (inches) | 50.5"H x 74.1"W x 26.5"D |
Primary cooking area (square inches) | 624 |
Warming rack area (square inches) | 145 |
Stainless steel burners | 6 |
Side tables | 2 |
Lighted control knobs | 6 |
Handle lights | 2 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Tool hooks | 6 |
Battery type | AAA, D |
Batteries | 9 |